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What is a Flat White? History and Tips
The flat white is a cherished coffee beverage that has captivated coffee lovers worldwide.
Here we'll explore the history of the flat white, define what it is, and offer tips for creating the perfect flat white at home. Whether you're a seasoned coffee enthusiast or simply curious about this hot beverage, you're in the right place.
After getting inspired by these countries, take a break from the rush of everyday life, choose your NESCAFÉ® Dolce Gusto® and plan your next adventure-flavored vacation
What is a Flat White?
A flat white is a coffee beverage celebrated for its distinctive taste and texture - recognised internationally for its unique characteristics. Unlike a latte or cappuccino, the milk in a flat white is steamed to a velvety consistency, resulting in a creamy texture that complements the rich espresso perfectly.
When comparing a flat white to other coffee drinks like latte macchiatos and cappuccinos, the primary difference is the milk to espresso ratio. A flat white generally contains less milk compared to a latte macchiato, delivering a stronger coffee flavour. Conversely, cappuccinos have a higher foam to milk ratio, giving them a lighter texture.
What sets a flat white apart and endears it to coffee enthusiasts is its ideal balance of rich espresso and smooth milk. The microfoam in a flat white creates a creamy mouthfeel that enhances the overall flavour profile of the coffee. It allows the espresso flavours to shine through while providing a subtle sweetness from the milk. NESCAFÉ® Dolce Gusto® recognise the passion our customers have for a quality flat white. That's why we offer a variety of coffee capsules designed to deliver the perfect balance of espresso and milk, ensuring a delicious flat white every time in the comfort of your own home. A perfect blend of bold espresso and velvety microfoam.
When comparing a flat white to other coffee drinks like latte macchiatos and cappuccinos, the primary difference is the milk to espresso ratio. A flat white generally contains less milk compared to a latte macchiato, delivering a stronger coffee flavour. Conversely, cappuccinos have a higher foam to milk ratio, giving them a lighter texture.
What sets a flat white apart and endears it to coffee enthusiasts is its ideal balance of rich espresso and smooth milk. The microfoam in a flat white creates a creamy mouthfeel that enhances the overall flavour profile of the coffee. It allows the espresso flavours to shine through while providing a subtle sweetness from the milk. NESCAFÉ® Dolce Gusto® recognise the passion our customers have for a quality flat white. That's why we offer a variety of coffee capsules designed to deliver the perfect balance of espresso and milk, ensuring a delicious flat white every time in the comfort of your own home. A perfect blend of bold espresso and velvety microfoam.
Enjoy the rich, creamy allure of the flat white at the home or wherever you are in the world.
A Brief History of the Flat White
The flat white is a coffee drink that originated in Australia and New Zealand during the 1980s, making its debut in cafes in Sydney and Melbourne. It has since become a global favourite among coffee aficionados.
How to Make a Flat White at Home
If you're a coffee lover looking to enjoy a café-quality flat white at home, here's a step-by-step guide to help you achieve that perfect cup.
Essential Ingredients and Equipment:
To make a flat white, you'll need the following:
- NESCAFÉ® Dolce Gusto® coffee pod machine
- NESCAFÉ® Dolce Gusto® flat white pod
Flat White Around the World
Different regions have their own variations of the flat white, such as Australia's silky smooth microfoam and New Zealand's fern-like pattern. Other countries, like the UK and the US, have their own unique twists on the flat white, with milder or bolder flavours. However you like to have to enjoy yours, you can create your own café-style Flat Whites from the comfort of home, thanks to NESCAFÉ® Dolce Gusto®
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