Loading...
Search

Iced Coconut Espresso

Sip your way to a tropical paradise this summer with iced espresso inspired by a traditional Vietnamese coconut coffee recipe. It's an exotic brew of Espresso Intenso and creamy coconut milk that will take you far away, but that you can make and enjoy right at home.

Prep Time: 4 minutes
Make Time: 1 minute
Difficulty: Easy
Yield: 1 Serving

Ingredients:

  • Sugar syrup, if available, or substitute with water desiccated coconut, for serving
  • 1/4 cup (60mL) Nestle Sweetened Condensed Milk
  • Ice cubes
  • 1 Espresso Intenso capsule
  • 1/3 cup (90mL) coconut milk

 

 

*For allergens, always check the ingredient list of each product used to make this recipe.

Print Facebook Instagram YouTube

Pods Used

How to prepare Iced Coconut Espresso

Learn how effortless it is to prepare our scrumptious Iced Coconut Espresso recipe. Simply follow the straightforward steps below to indulge in a delightful and flavorful beverage.

  1. Gently dip the serving glass' edge into a sugar syrup or water, and then plunge it into coconut to coat the rim.
  2. Pour Nestle Sweetened Condensed Milk into the glass, gently add ice cubes
  3. Brew Espresso Intenso capsule (2 bars), add to glass. Pour over coconut milk and serve.

You may also like

Loading...